I made some brownies yesterday but it was too sweet and rich for me so I needed to make something else.  Since I was getting tired of French bread, I decided to make Country bread instead but this time I made use of my loaf pan.

Actually, my kids have been begging me to stop making bread unless it’s monkey bread , so I gave one loaf to my mom.  Unfortunately for them, I like eating bread so I will continue making them, maybe just once a week.  At least as a loaf, it looks like the bread we used to buy and I feel like making real sandwiches like grilled cheese or tuna.

Would you like a slice?