Last Friday, some former colleagues and I decided to have a get together at my place.  I think it’s been 2 years or more since we last had a party so it was a welcome affair.

One of them requested for oil and garlic pasta and we made that, or rather Jon made it.  We usually serve it with hungarian sausage but unfortunately we didn’t have any and I didn’t have time (aka am too lazy) to go out and buy some.  We did have some sardines so we used that instead.

Of course, since I’m on a bread baking mission, I had to bake some bread.  I just didn’t know what to make.  Jon suggested Chocolate Chip Monkey Bread.  I’ve never eaten monkey bread although I have seen some pictures online.  I searched for recipes but I only saw some with cinnamon and usually prepared/frozen dough.  So he searched for the recipe and found it in a really old issue of Chocolatier magazine.

Monkey Bread is usually prepared in a tube pan which we don’t have so I just used 2 loaf pans instead.

And this was the table before my friends arrived:

Anyway, I wanted to take a picture of pieces of the loaf to show how it looked inside but our kids brought the left-over bread to the neighbors when they went there to play last night.  So, no more bread to take pictures off.

My kids really like the bread, eating it for breakfast and snacks yesterday.  I liked this bread too since it was soft, tasty and a treat.  Next time though, I’ll mix some chocolate chips in the dough itself.  The original recipe just had me roll the balls of dough into melted butter then into the chocolate chips.  So there wasn’t much excitement eating the inside of the loaf, everybody wanted to eat the outside parts, hahaha.

I’ll definitely make this again and next time, it would be better. =)

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